Colombia Decaf Mosto - Nogales

About This Coffee

This coffee is a Caturra variety from the Los Nogales farm in the Bruselas region of Huila, Colombia, grown at an altitude of 1600-1800 meters. It is processed using the innovative, natural 'Mosto' decaffeination method, which utilizes coffee cherry pulp and skins to remove caffeine without synthetic solvents. This process preserves the bean's complex flavor profile, resulting in a fresh and juicy cup with notes of papaya, raspberry balsamic, peach, and hibiscus. It is a light roast, specifically recommended for filter brewing methods.

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Peach, Raspberry Balsamic

Roast Level

Light

Processing

Decaf Mosto

Typology

Arabica

Caturra

Buy from Roaster

Jungle Roastery

Jungle Roastery has been operating since December 2022 from a space inside the Welding Institute complex on Račianska street in Bratislava's new downtown, not far from the Zaha Hadid designed Sky Park towers. Founded by Zdeno Kysučan, the roastery initially worked with an electric Stronghold machine before upgrading to a Typhoon roaster paired with an optical sorter that significantly reduces defective beans before they ever reach the drum. Coffee is roasted every other day for maximum freshness, and the cafe is equipped with La Marzocco, San Remo, and Mahlkönig machines in a plant filled space with large windows. The facility also hosts Fest Čierny Deň, Bratislava's specialty coffee festival, and is available for private events, conferences, and exhibitions.

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