This coffee is sourced from smallholder farms in the La Plata region of Huila, Colombia, at an altitude between 1700 and 2000 meters. It undergoes the unique Solsticio processing method. The flavor profile is characterized by bright notes of grapefruit, lemongrass, and honey.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
