This single-origin coffee is produced by Edil Quinayas in the San Agustín region of Huila, Colombia, at an altitude of 1800 meters. It is a Pink Bourbon variety processed using the washed method. The flavor profile features notes of grapefruit, maraschino cherry, and cannoli, characterized by juicy acidity, balanced fruit, and subtle, sencha-like umami notes.
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
