Colombia La Pradera

About This Coffee

This coffee is a Tabi variety from the Aratoca region in Santander, Colombia, grown at an altitude of 1800 meters. Produced by Oscar Daza, this coffee undergoes an anaerobic honey process, where it is fermented for 24 hours in whole-cherry form before being dried with the mucilage intact. The resulting cup offers a sweet profile with a notable body, featuring tasting notes of rum raisin, toffee, honey, and orange cream. It is roasted to a medium level.

Origin

Aratoca (Colombia)

Flavor Notes

Honey, Rum Raisin, Orange Cream

Roast Level

Medium

Processing

Anaerobic Honey

Typology

Arabica

Tabi

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Cloud City Coffee

Cloud City Coffee was founded in 2002 by Jill Killen in Seattle's Maple Leaf neighborhood as a gathering place built around great coffee. Killen earned her Q Grader certification in 2017 and began roasting the following year from a facility in Seattle's Georgetown district. The roastery sources single origin coffees from producers in Ethiopia, Colombia, Guatemala, Kenya, and beyond, maintaining direct relationships with farmers and sharing detailed origin stories for each lot. An Ethiopia Lecho Torka won a 2022 Good Food Award, and Coffee Review has scored offerings like the Sumatra Lintong Triple Picked Reserve at 93 points. Cloud City remains woman owned and operated, with a longstanding commitment to community accessibility that began with dollar self serve drip coffee in its early days.

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