This coffee is a semi-washed natural from Finca La Pradera in Santander, Aratoca, Colombia. It is produced by Oscar Daza with agroforestry practices on an 85-hectare farm at 1700 meters above sea level. The cultivar includes Castillo and Tabi as well as other varieties. Processing is semi-washed; the label emphasizes biodiversity, sustainability, and fair treatment of workers. Cupping notes include a full, rounded body with milk chocolate, cashew, apricot, and citrus.
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
