A single origin coffee from Colombia, produced by Nubia Sanchez through the La Palma y El Tucan Neighbor and Crop Project. Grown at 1,400–1,600 meters altitude, this coffee uses the Castillo variety. It undergoes a mixed fermentation (Mixto) process combining lactic and acetic stages, including vacuum tank fermentation, depulping, and drying on African raised beds. The cup profile features a medium to heavy body with notes of lime, raspberry, grapefruit, orange peel, yuzu, and hazelnut.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
