This coffee is a Geisha variety produced by Pablo Guerrero at the El Obraje farm in the Nariño region of Colombia. Grown at an altitude of 2,200 meters, this lot is processed using the washed method. It offers a refined flavor profile characterized by notes of sweet peach, mango, and floral aromatics, reflecting the farm's commitment to high-altitude agroforestry and meticulous processing.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
