COLOMBIA La Cañada Gesha washed coffee from Finca La Cañada in Tarquí, Huila. Process: Washed, depulped with dry fermentation for 60 hours, rinsed, then dried in a parabolic solar dryer for 13–20 days. Flavor notes include grapefruit, caramel candy, and silky raspberry.
With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.
