This coffee is produced by Sergio and Tatiana Nuñez at their farm, La Planadas, located in the Tarqui region of Colombia at an altitude of 1900-2000 meters. It is a washed coffee of the Colombia variety. The flavor profile features notes of wineberry, pomegranate, and dark honey, with a characteristic tartness reminiscent of wild berries, hibiscus, and currants.
Bow Smith, Holden Curran, and Jessi Lee Cord launched Rowan Coffee in October 2020 as a mobile espresso operation in Asheville, North Carolina, growing quickly into a permanent home. Bow brings nearly a decade of barista, roasting, and management experience, and began roasting in house in January 2023 on a 15 kilo Mill City Roasters machine. Rowan centers mainly on washed process coffees, prizing clarity and complexity, with green beans sourced from specialty importers including Semilla, Osito, Red Fox Coffee Merchants, and The Coffee Quest. Everything is roasted to order on Tuesdays and shipped the following day. The approach is deliberate and seasonal, letting each coffee speak to where and how it was grown.
