Colombia IMH Risaralda Decaf

About This Coffee

This decaf coffee is sourced from the IMH (Igualdad Mujeres Hombres) project in the Risaralda region of Colombia, near Tatama National Park. Grown at an altitude of 1600-1800 meters, this coffee is a blend of Castillo, V. Colombia, and Caturra varieties. It is processed using the washed method and decaffeinated via the ethyl acetate (sugar cane) process. The flavor profile is sweet and fruity, featuring notes of star fruit, fig, and caramel, with a gentle acidity and a mellow finish.

Origin

Risaralda (Colombia)

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica

Castillo, V. Colombia, Caturra

Buy from Roaster

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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