This coffee is sourced from the Aponte community in the Nariño region of Colombia, grown by smallholder farmers at an altitude of 2150 meters. The coffee is of the Caturra variety and is processed using the washed method. The high altitude and nutrient-rich volcanic soil contribute to a complex, sweet, and bright cup. Tasting notes include nuts, citrus, brown sugar, flowers, milk chocolate, and caramel.
Origin
Nariño (Colombia)
Flavor Notes
Nutmeg, Citrus Fruit, Brown Sugar, Caramelized, Flower, Milk Chocolate
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
