This coffee is sourced from the Inga community of Aponte in the Nariño region of Colombia. Grown at an altitude of 2150 meters in nutrient-rich volcanic soil, this Caturra variety is processed using a washed method. The cup profile is bright, sweet, and complex, featuring tasting notes of nuts, citrus, brown sugar, flowers, milk chocolate, and caramel.
Origin
Nariño (Colombia)
Flavor Notes
Nutmeg, Citrus Fruit, Brown Sugar, Caramelized, Flower, Milk Chocolate
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
