A Pink Bourbon variety from the Huila region of Colombia, grown at 1,700–2,000 meters altitude. Processed using a Coconut Washed method. Tasting notes include coconut, white chocolate, and cinnamon, with a smooth and sweet character.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
