Colombia Gladys Aullon

About This Coffee

This coffee is produced by Gladys Aullon at Finca Armenia in the Arboleda region of Nariño, Colombia, at an altitude of 2,120 meters. It is a Caturra variety processed using the washed method. The flavor profile features notes of honey, red grape, and milk chocolate. This filter-roasted coffee is characterized by its high-altitude origin and careful processing, resulting in a clean and balanced cup.

Origin

La Arboleda (Colombia)

Flavor Notes

Honey, Red Grape, Milk Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Caturra

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Subtext Coffee Roasters

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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