This coffee is a Geisha variety from Finca El Diviso, located in Pitalito, Huila, Colombia, at an altitude of approximately 1,700 meters. Produced by Nestor and Adrian Lasso, this microlot undergoes a specialized washed process involving 24 hours of fermentation with mossto followed by 60 hours of anaerobic fermentation. The cup profile is floral and flavorful, featuring distinct notes of citrus, lime, and jasmine.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
