Colombia Finca Isaza is a washed, single-origin coffee from Colombia. Grown at 1,790–1,820 meters above sea level in Salamina, Caldas, it uses Pink Bourbon as the varietal and is produced at Finca Isaza. Tasting notes include Lemon Balm, Jasmine, and Salmonberry. The roast is managed by Victrola Coffee Roasters, with a direct partnership to the Colombian producers and careful processing from cherry through Guarda resting.
Victrola Coffee Roasters was founded in Seattle in 2000 by Chris Sharp and Jen Strongin, and began roasting its own coffee three years later in a small back room of the original location. The company imports roughly 90 percent of its green coffee directly from the farmers and cooperatives it has built relationships with over two decades. Many of those coffees are shade grown, reflecting a commitment to sourcing practices that sustain the ecological systems where coffee is cultivated. That philosophy of equity and transparency runs through every part of the operation, shaping how Victrola approaches everything from producer relationships to the roasting process itself.
