This coffee is a Colombian decaf from Finca El Paraiso in Cauca. It uses the Castillo varietal and is processed with Thermal Shock Semi-Washed followed by a Sugar Cane decaffeination. Tasting notes include strawberry, peach, and candied ginger. The roast appears to be medium and the product is sold as whole bean.
Brainwave Coffee Roasters was founded by Max Zelenevich and Em Charniga in the Roxborough neighbourhood on the outskirts of Philadelphia. The roastery operates on a roast to order model with a bi weekly rotating selection of single origin coffees, and every bag is hand stamped as part of an artisanal production approach shaped by Em's background as an artist and creative director. Max handles roasting, curating what the pair describe as funky, unique, and delicious specialty coffees sourced from diverse origins. The business runs entirely online with no physical retail location, shipping fresh roasted beans directly to customers.
![[Rested] Castillo - Thermal Shock Decaf - Finca El Paraiso](https://cdn.thewaytocoffee.com/jtBXeU8v-LfBFoawwOnDXWIPI933zY0iE9ny0ZBbnMU/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b3f85620da4.65671988.webp)
![[Rested] Castillo - Thermal Shock Decaf - Finca El Paraiso](https://cdn.thewaytocoffee.com/lPgEnmVj35ncKcgTKHfCMhTeKh5aq4jeYKDFeDJJK4I/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b3f85620da4.65671988.webp)
