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Colombia El Paseo Huver Castillo

Colombia El Paseo Huver Castillo

East Alstead Roasting Co.

About This Coffee

Colombia El Paseo Huver Castillo is a single-origin coffee from Nariño, grown on the El Paseo farm by Huver Castillo. The caturra varietal undergoes an anaerobic semi-washed process and is milled after sun-drying. The farm sits at 1,800 meters above sea level, producing a light-medium roast with notes of malt syrup, plum, and chestnut.

Origin

Nariño (Colombia)

Flavor Notes

Chestnut, Notes Of Malt Syrup

Roast Level

Medium

Processing

Anaerobic Semiwashed

Typology

Arabica
Caturra
EA

East Alstead Roasting Co.

Owen Miller founded East Alstead Roasting Co. in April 2020 from his family home in the Monadnock region of New Hampshire, turning to coffee during the early months of the pandemic. Miller had previously worked with L.A. Burdick Chocolate supporting cacao growers in Grenada and trained at Four Barrel Coffee in San Francisco. The micro roastery specializes in light roast single origin coffees, roasted to bring out sweetness and balanced acidity. Packaging features wood engravings of the New Hampshire landscape created by Miller's father, a detail that earned recognition at the 2024 Specialty Coffee Expo in Chicago.

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