This coffee is produced by José Ignacio Gómez and his family at Finca El Paraíso in the Nariño region of Colombia at an altitude of 2000 meters. It is a Caturra variety processed using a 150-hour anaerobic fermentation followed by slow natural drying. The resulting cup is clean and complex, featuring tasting notes of sour cherry, fine chocolate, and winey characteristics.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
