This single-origin coffee is produced by Wilton Benitez at Granja El Paraíso-92 in the Cauca region of Colombia at 1950 meters altitude. The Orange Bourbon variety undergoes a complex thermal shock and anaerobic fermentation process, followed by natural sugarcane decaffeination. The flavor profile is fruity, sweet, and boozy, featuring notes of strawberry jam, blood orange, and Amaretto. This coffee is versatile and suitable for various brewing methods, including filter, immersion, and espresso.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
