Colombia EA Decaf LYCHEE PEACH

About This Coffee

This coffee is a Castillo lot grown by Daniel Bermúdez at Finca El Paraíso in Cauca, Colombia, at 1,960 meters altitude. It undergoes a double anaerobic fermentation process with Saccharomyces cerevisiae yeast, followed by a thermal shock washing technique. The coffee is decaffeinated by DESCAFECOL using the Sugar Cane EA method. The flavor profile features notes of Lychee Calpico, peach, black tea, and dates, offering remarkable clarity and expression for a decaffeinated coffee.

Origin

Cauca (Colombia)

Flavor Notes

Peach, Black Tea, Lychee Calpico

Roast Level

Medium Light

Processing

Double Anaerobic Fermentation, Thermal-Shock Washed, Sugar Cane E.A. Decaf

Typology

Arabica

Caturra, Castillo

Buy from Roaster

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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