A Pink Bourbon variety coffee from Las Marias Estate in Pijao, Quindio, Colombia, processed by CAFE 1959. Grown at 1,900 meters above sea level and processed using an anaerobic washed (double-washed) method. Flavor notes include papaya, dragonfruit, pear, mangosteen, green apple, and green grape. A fruity, aromatic filter coffee with tropical and stone fruit characteristics.
Origin
Pijao (Colombia)
Flavor Notes
Pear, Green Apple, Green Grape, Papaya, Mangosteen
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
