Colombia | Beto Naravez Papayo Anaerobic

About This Coffee

Colombia | Beto Naravez Papayo Anaerobic. This lot comes from Beto Naravez at Finca Buenos Aires Nuevo in the Huila region, with parcels including pink bourbon, bourbon sidra, ombligón, F6, cenicafé, and red caturra. It undergoes anaerobic fermentation, then post-pulping handling and drying. The farm sits around 1550–1600 MASL across multiple plots; processing emphasizes controlled fermentation and sealing to lock in sugars.

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Anaerobic Fermentation

Typology

Arabica

Ombligón, Cenicafé, Colombia F6, Red Caturra, Pink Bourbon, Bourbon Sidra

Buy from Roaster

Mad Priest Coffee Roasters

Mad Priest Coffee Roasters was founded in 2015 by Michael and Cherita Rice in Chattanooga, Tennessee, as both a specialty roastery and a social enterprise. The company operates on a triple bottom line model, and its mission statement, Craft excellent coffee, Educate the curious, Champion the displaced, guides decisions from sourcing through staffing. Mad Priest partners with Bridge Refugee Services to employ and train displaced individuals, and channels sustainability practices through bag recycling, composting, and repurposing grounds into coffee scrub products. The roastery won a Good Food Award in 2022 for a Yemen coffee and has collected Golden Bean Awards alongside recognition from Food & Wine. Both the founders earned SCA Roaster and Green Buyer certifications within the company's first year of operation.

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