Single origin coffee from Aponté in Nariño, Colombia, grown at 1800-2200 meters altitude. This washed process coffee is a blend variety produced by the Inga tribe, historical descendants of the Inca. The coffee is known for supporting the Inga's efforts to preserve and protect their ancestral lands and sacred territory in the Colombian highlands.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
