Colombia Amparo Moncayo Botina

About This Coffee

This single-origin coffee is produced by Amparo Moncayo Botina and her husband Edmundo on their farm, El Encinal, in the Nariño region of Colombia. Grown at an altitude of 1,900 to 1,950 meters, this Caturra variety coffee is hand-picked and processed using a traditional washed method, including 18-24 hours of fermentation and 15 days of drying on raised beds. The cup offers clarity with intense aromatics and a flavor profile featuring notes of strawberry, vanilla, and sassafras.

Origin

Nariño (Colombia)

Flavor Notes

Strawberry, Vanilla, Sassafras

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Caturra

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Roseline Coffee

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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