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Chepsangor Hills Estate #2491

Chepsangor Hills Estate #2491

XLIII COFFEE

About This Coffee

This coffee is from Chepsangor Hills Estate in the Nandi Hills region of Kenya, located at 1700-2000 meters above sea level. The estate was founded in 2018 by Dr. Rosebella Langat and her husband. It features SL-28, Ruiru-11, and Batian varieties grown in volcanic soils under cool elevations. The coffee is processed using anaerobic washed method and sourced through indirect trade, with 237 USD per 30kg bag paid to the producer. The 2025 crop year coffee offers flavor notes of red currant, apricot, and black cherry.

Origin

Nandi Hills (Kenya)

Flavor Notes

Red Currant, Apricot, Black Cherry

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
XC

XLIII COFFEE

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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