This natural Mandela coffee, grown on the Potosi farm of Café Granja La Esperanza, offers a rich and intensely fruity cup! The initial taste features a delicate, medium acidity, supported by a rich, indulgent caramel sweetness that perfectly balances the overall profile. Captivating notes of cherry bring a lovely, juicy liveliness, followed by the smoothness of milk chocolate, which enriches the palate with remarkable aromatic depth. The elegant and harmonious finish subtly prolongs this sensory delight. A complex and refined coffee with the signature style of Granja La Esperanza.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
