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Colombia CGLE - Mandela XO

Colombia CGLE - Mandela XO

Nubra Coffee Roasters

About This Coffee

This coffee is a Mandela variety from the Valle del Cauca region of Colombia, grown at an altitude of 1,700 meters. The coffee is processed using the XO method. It features a flavor profile characterized by notes of plum, peach, and citrus. The Mandela variety was developed by Café Granja La Esperanza through multiple breeding stages involving Caturra, Timor Hybrid, and Ethiopian genetic material, selected for both cup quality and agricultural traits.

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Peach, Citrus Fruit

Roast Level

—

Processing

Natural XO

Typology

Arabica
Mandela
NC

Nubra Coffee Roasters

Valentina and Diego spent years as baristas, tasting coffees from roaster after roaster, before deciding to close the circle and build something of their own. Nubra is a micro roastery in Madrid's Barrio de las Letras, where they roast and serve from a small, minimalist space equipped with a Slayer espresso machine. The offering typically features around 15 different coffees, more than many established operations, with a focus on experimental fermentations: anaerobic, carbonic maceration, double washed, special honeys. Every lot is a single origin micro lot with complete traceability, and the team only includes coffees that genuinely excite them in cupping. Their baristas explain fermentation processes with the attentiveness of sommeliers. Despite launching only recently, Nubra has already drawn attention from guides and specialty enthusiasts, building its reputation through word of mouth among baristas across Spain.

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