This coffee is a Mandela variety from the Las Margaritas farm in the Valle del Cauca region of Colombia, grown at an altitude of 1,450 to 1,627 meters. It is a natural processed coffee with a medium roast level. The flavor profile features notes of dark chocolate, blueberry, and blackberry, complemented by a sweet, clean aftertaste. The coffee offers a medium-soft acidity and a smooth, consistent mouthfeel, with additional aromatic notes of plum, cherry, milk chocolate, and floral hints.
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Dark Chocolate, Blueberry, Blackberry, Cherry, Floral, Milk Chocolate, Plum
Founded in late summer 2020 by Tuğba Cebe, Cebe Coffee Roasters entered Berlin's saturated specialty scene with remarkable confidence, establishing three locations across Friedrichshain and Prenzlauer Berg while the pandemic still gripped the city. Their roasting philosophy centers on sustainability and traceability as cornerstones, but what truly sets them apart is their obsessive attention to comfort and design—each location crafted to foster community rather than just extract flavor. Operating with a team handpicked for their dedication and passion, they've created spaces where the furniture matters as much as the extraction parameters, challenging Berlin's tendency toward industrial minimalism.
