This Burundi Kayanza Butanyerera is a natural processed coffee from 289 smallholder farmers in the Kayanza Province. Grown at 1647 meters in volcanic loam soils, this coffee is sundried to develop deep fruit sweetness and a rounded body. The roast is medium-light, specifically intended for filter brewing. The flavor profile features notes of brown sugar, cherry, and dried berry, complemented by gentle grape-like acidity and subtle cocoa undertones, resulting in a sweet, fruit-forward finish.
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
