This Burundi coffee is a Bourbon-variety, grown in Muyinga Province at about 1715 MASL. It is processed Natural and presented as a single-origin bean. Flavor notes listed include Grapefruit, Dates, and Brown Butter, with a light roast profile and a medium body. The brewing method guidance suggests Aeropress preparation with a 1:16 ratio.
Established in 2013 through the merger of three independent coffee companies united by shared values of equality, quality, and fairness throughout the supply chain, Messenger Coffee Company operates from a historic 1919 Kansas City building. The company's flagship four story facility at Grand Boulevard houses a full scale roasting operation, cupping lab, café, and grain mill, creating a complete ecosystem for specialty coffee. Messenger demonstrates that successful coffee roasting emerges from values driven collaboration, combining rigorous sourcing practices with a commitment to serving the entire supply chain equitably.
