Burundi Hafi Natural

About This Coffee

This coffee is sourced from the Muyinga Province in Burundi, grown at an altitude of 1700-1800 meters. It is a Bourbon variety coffee processed using natural methods. The cup profile is aromatic and vibrant, featuring a juicy mouthfeel with distinct tasting notes of strawberry, blackberry, cacao nib, and cane sugar. This coffee offers a balanced experience with a smooth fruitiness and a lingering cacao finish.

Origin

Muyinga Province (Burundi)

Flavor Notes

Strawberry, Blackberry, Cacao Nib

Roast Level

Light

Processing

Natural

Typology

Arabica

Bourbón

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Vigilante Coffee

Vigilante Coffee started in 2012 on Chris Vigilante's back porch in Washington, DC, with a used three kilogram Diedrich roaster. From that modest beginning, the company grew into a roasting operation now built around a 12 kilogram Loring, with head roaster Franklin Ventura shaping the roast profiles since 2014. Sourcing is personal: Vigilante visits each coffee producer directly, building multiyear relationships and participating in auctions at origin. The company works with Certified B Corp importers and pursues zero waste across its operations, using compostable bags and recyclable packaging. Vigilante earned the Slow Food DC Snail of Approval, a designation that reflects its commitment to quality, transparency, and responsible production.

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