Burundi Hafi

About This Coffee

This coffee originates from the remote hills of the Muyinga Province in Burundi, grown at an altitude of 1716 meters in volcanic soil. It is a Bourbon variety processed using the natural method. The flavor profile features notes of blackberry jam, clover honey, and lime acidity, with a creamy body. This medium roast coffee is sourced from the Turihamwe Washing Station.

Origin

Muyinga Province (Burundi)

Flavor Notes

Clover Honey, Lime Acidity

Roast Level

Medium

Processing

Natural

Typology

Arabica

Bourbón

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Cloud City Coffee

Cloud City Coffee was founded in 2002 by Jill Killen in Seattle's Maple Leaf neighborhood as a gathering place built around great coffee. Killen earned her Q Grader certification in 2017 and began roasting the following year from a facility in Seattle's Georgetown district. The roastery sources single origin coffees from producers in Ethiopia, Colombia, Guatemala, Kenya, and beyond, maintaining direct relationships with farmers and sharing detailed origin stories for each lot. An Ethiopia Lecho Torka won a 2022 Good Food Award, and Coffee Review has scored offerings like the Sumatra Lintong Triple Picked Reserve at 93 points. Cloud City remains woman owned and operated, with a longstanding commitment to community accessibility that began with dollar self serve drip coffee in its early days.

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