Back to Bean Discovery
Burundi Businde Filter

Burundi Businde Filter

Klaro Coffee

About This Coffee

Anaerobic natural processed coffee from Burundi with notes of apple cider, white grapes, and caramel. The beans undergo a sealed-tank fermentation for about 72 hours, then dry with the pulp to develop deep acidity and complex sweetness. Intended for filter/brewed methods; includes guidance for popular brewing methods.

Origin

Kayanza (Burundi)

Flavor Notes

Caramelized, Apple Cider, White Grapes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
KC

Klaro Coffee

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.

Similar Coffee Beans