This coffee is a Topázio variety from Sítio Gourita in Brazil, produced by Edison Ferreira Carson. Grown on family land, this lot is processed using an anaerobic natural method. The cup profile is smooth and balanced, featuring flavor notes of milk chocolate, caramel, pecan, and sweet pastry. It represents a shift toward intentional, high-quality production, resulting in a clean and drinkable specialty coffee.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
