This Brazilian coffee is sourced from the Mogiana, Sul de Minas, or Cerrado regions, or a blend thereof, at altitudes between 800 and 1300 meters. It is a natural processed coffee featuring a variety of cultivars including Mundo Novo, Icatu, Acaiá, Catuaí, and Tupi. The cup profile is characterized by a heavy body, sweetness, and smoothness, with distinct tasting notes of caramel, almonds, chocolate, and cherry. This specialty grade coffee is classified as NY 2/3, SSFC, and 17/18 screen size.
Origin
Mogiana (Brazil) • Cerrado (Brazil) • Sul De Minas (Brazil)
Lucky's Coffee Roasters was founded in 2019 by Tyler Smith in Upland, California, drawing on more than a decade of experience in the specialty coffee industry. Smith's background includes machine design, barista training, and involvement with the Specialty Coffee Association and Roasters Guild. The roastery focuses on single origin profiling, sourcing through personal connections and trusted importers who prioritize long term relationships and ethical farming practices. Lucky's is a roaster grounded in deep industry knowledge, where technical expertise and personal sourcing networks shape every batch.
