This coffee is a Brazil-origin Bourbon coffee from Carmo de Minas. It comes from Fazenda Santa Inês with yellow Bourbon variety. Cultivation altitude is 1100–1300 meters above sea level. Harvest time is May to July. Processing is fermentation with shell contact. Flavor notes include honey, chocolate, and nuts, with a sweet, soft full-bodied profile. The farm has a notable history, including recognition in Cup of Excellence.
Origin
Carmo De Minas (Brazil)
Flavor Notes
Honey, Chocolate, Peanuts, Sugary/Sweet, Soft Body
One of Sweden's pioneering specialty micro-roasters, based in Malmö since 2005, dedicated to developing coffee culture by sourcing the best beans from around the world.6 10
