This single-origin coffee is produced at Fazenda Sertão in the Carmo de Minas region of Brazil. Grown at an altitude between 1100 and 1400 meters, this Yellow Bourbon variety is processed using the natural method. The flavor profile features notes of hops and mellow cocoa, characterized by mild acidity and sweetness. It is suitable for various brewing methods, including pourover, espresso, and Aeropress.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
