This coffee is from Fazenda Rio Brilhante in Coromandel, Cerrado Mineiro region of Brazil, grown at 950-1100 meters altitude. It features the rare Aramosa variety, a cross between Arabica and Racemosa species. The coffee is processed using the natural method and light roasted. Flavor notes include grape, blood orange, cassis, cashew nuts, and raw honey, with juicy acidity and lingering sweetness. The Aramosa variety is noted for being low in caffeine.
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Grape, Blood Orange, Cassis, Raw Honey, Cashew Nut
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
