This coffee is a Yellow Catucaí variety from the Fazenda Mio farm in Monte Santo de Minas, Brazil. Grown at an altitude of 900 to 1000 meters, this coffee is processed using the natural method, which contributes to its sweet profile and creamy mouthfeel. It offers a delicate and fruity experience with distinct tasting notes of peach yogurt, macadamia nut, and white chocolate. The coffee is characterized by its full body and smooth finish.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
