Brazil

About This Coffee

This coffee is sourced from Fazenda Pereira in the Cerrado Mineiro region of Brazil, grown at an altitude of 950-1100 meters. Produced by the Pereira family, this natural processed coffee is a blend that offers a rich flavor profile. Tasting notes include dried fruit, plum jam, dark chocolate, honey, and brown sugar, resulting in a juicy finish with a velvety, full body. It is a highly versatile coffee, particularly recommended for modern espresso brewing.

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dried Fruit, Dark Chocolate, Honey, Brown Sugar, Plum Jam

Roast Level

Medium

Processing

Natural

Typology

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Jungle Roastery

Jungle Roastery has been operating since December 2022 from a space inside the Welding Institute complex on Račianska street in Bratislava's new downtown, not far from the Zaha Hadid designed Sky Park towers. Founded by Zdeno Kysučan, the roastery initially worked with an electric Stronghold machine before upgrading to a Typhoon roaster paired with an optical sorter that significantly reduces defective beans before they ever reach the drum. Coffee is roasted every other day for maximum freshness, and the cafe is equipped with La Marzocco, San Remo, and Mahlkönig machines in a plant filled space with large windows. The facility also hosts Fest Čierny Deň, Bratislava's specialty coffee festival, and is available for private events, conferences, and exhibitions.

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