This single-origin coffee is grown on Santa Barbara farm in Minas Gerais, in the Cerrado Mineiro region. It is a naturally processed Topazio coffee, cultivated at 1100 meters. The cup profile notes chocolate, hazelnuts, dried plums, and brown sugar, with a pleasant body and warm sweetness, making it suitable for straight espresso or milk-based drinks.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
