This naturally processed Topazio from Santa Barbara farm in Minas Gerais, within the Cerrado Mineiro region, is grown at 1100 m. It offers a chocolatey, hazelnut and dried plum flavor profile with brown sugar notes, balanced by a pleasant body and warm sweetness. Suitable for straight espresso or milk-based drinks, it fits the Foundation category for approachable yet expressive coffee.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
