This coffee is a blend of beans from Colombia and Ethiopia, grown at an altitude of 2000 meters. It features the 74110 and Pink Bourbon varieties. The coffee is processed using honey and co-fermentation methods. It is roasted to a light level and offers a highly floral flavor profile with notes of rose petals and white chocolate.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
