This light-roast specialty coffee is a Pink Bourbon variety produced by Rodrigo Sanchez at Finca Buena Vista in Colombia. It is processed using a Nutella Co-Ferment Natural method. The flavor profile is rich and nostalgic, featuring indulgent notes of milk chocolate, hazelnut cream, wafer, chocolate liqueur, and Choki Choki. It delivers a smooth chocolate character with a creamy hazelnut finish, making it an excellent choice for both hot and iced filter coffee, as well as espresso with milk.
