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Colombia Juan Martin Pink Bourbon Oxidacíon

Colombia Juan Martin Pink Bourbon Oxidacíon

Bird and Bear Coffee

About This Coffee

This coffee is a Pink Bourbon variety from Juan Martin's farm in Colombia. It undergoes an experimental oxidacíon process, involving a 48-hour fermentation with controlled temperature and oxygen levels. The resulting cup is delicate and floral, featuring distinct tasting notes of cherry blossom and watermelon. This light roast is recommended for pour-over brewing methods.

Origin

Colombia

Flavor Notes

Cherry Blossom, Watermelon

Roast Level

Light

Processing

Oxidacíon

Typology

Arabica
Pink Bourbon
BA

Bird and Bear Coffee

Bird and Bear Coffee was founded in 2020 by Dan Streetman and his wife Ella in San Francisco's Cole Valley, named after the nicknames of their twin daughters. Dan brings nearly 20 years of specialty coffee experience from stints at Cuvee Coffee in Austin, Irving Farm in New York, and Sightglass, and holds credentials through both the SCA and CQI. The roastery produces around 300 pounds per week at Pulley Collective in Oakland, a private label co op facility, with each coffee roasted fresh when ordered using parameters tailored to unlock its specific flavour potential. Dan has developed direct relationships with growers through origin trips, prioritising environmental wellbeing, equitable working conditions, and sustainable farming practices.

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