This blend combines Ethiopian coffees with a rose petal co-fermented Pink Bourbon from Colombia. Sourced from farmers Jairo Arcila in Colombia and Eliyas Dukamo & Atiklit Dejene in Ethiopia, the coffee is grown at 2000 meters above sea level. The varieties include 74110 and Pink Bourbon, processed using honey and co-fermentation methods. Light roasted, the coffee features flavor notes of rose petals, white chocolate, and love letters, delivering an intensely floral cup.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
