Panama Geisha from Horqueta, Boquete (producers Benito Bermúdez & Mario Castrellón) grown at 1700–2100 masl. Natural processed Geisha with pronounced sweetness and winey character; tasting notes include strawberry jam, blackcurrant and peach. Light roast with a syrupy body, highlighting bright, fruit-forward sweetness.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
