A limited edition blend from Colombia and Honduras, grown at approximately 1730–2250m altitude. The blend combines a washed coffee from Santa Barbara, Honduras with Jairo Arcila's honey-processed peach co-ferment from Colombia. Varietals include Pink Bourbon and Paraneima. Roasted light-medium, this blend offers a juicy, full-bodied cup with notes of peach and coconut whipped cream.
Origin
Colombia • Layo Teraga (Ethiopia) • Santa Barbara (Honduras)
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
