This Bolivian coffee comes from 33 farms organized around Cooperativa Agrícola Cafetalera San Juan in Caranavi, La Paz, at 1500 meters altitude. It features a blend of Typica, Caturra, and Catuai varieties processed using the washed method. The coffee has a delicate body with flavor notes of raspberry, lavender, and honey.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
